Split Pea Soup

4 each chicken bouillon cube
1 cup split peas
3 celery stalks, cut in quarters 3 carrots, cut in quarters 1 onion, diced

1 parsnips, cut ni quarters 2 cloves garlic
1 cup pasta shells

Cut Vegetables in large chunks. Add all ingredients to Instant Pot. Add water to fill line. Cook with soup setting. When done, remove vegetables with a slotted spoon and blend in a blender until smooth. Add back to instant pot and stir well. Serves 12

Per serving: 85.8 Calories; 4.4g Fat (45.7% calories from fat); 1.2g Protein; 10.4g Carbohydrate; 33mg Cholesterol; 61 mg Sodium